Savour the flavour – Tastes of Greater Geelong
20 June – 20 July
This extraordinary region of ours is one of Australia’s most renowned food, beverage, and hospitality destinations. Between 20 June and 20 July be prepared to celebrate, delight and discover all things local ‘tastes.’ Presented by the City of Greater Geelong, the iconic Tastes of Greater Geelong food festival rolls out a plethora of irresistible gastronomic events and offerings, that you will simply not be able to resist.
At the helm of this annual showcase and proudly flying the flag for this event, is Tastes 2025 Ambassador Lyndsay Sharp. Lyndsay has been deeply immersed in all things hospitality locally since 2007, launching Leura Park Estate. This was then followed in 2010 with the opening of Jack Rabbit Vineyard. In 2014, Flying Brick Cider Co proudly opened its doors, with a reimagined Curlewis Golf Club and The Range soon following in 2015, and Curlewis Golf Club accommodation and the stunning Claribeaux Restaurant, being the latest ventures.
Lyndsay is thrilled and privileged to be involved in this year’s event and believes that it: ‘perfectly shines a spotlight on artisan producers and suppliers, restaurants, cafés, winemakers, distillers, and brewers. It provides an exciting opportunity for many operators to trial innovative concepts and forge dynamic collaborations. Patrons inherently become part of a lovely, engaging ‘vox pop’ journey of the senses. Hospitality operators are also grateful for the opportunity to be nurtured and showcased like this’.
‘It’s incredibly exciting to see the event go from strength to strength, with the City of Greater Geelong team doing an amazing job in curating and promoting the event. The timing couldn’t be better either. What better way to combat the cold winter weather than by being immersed in so many outstanding epicurean experiences and indulging in a month-long feast for the senses.’
Tastes of Greater Geelong 2025, will be rolling out the most engaging culinary celebration the region has experienced to date. So start planning your taste journey, as there are so many delectable events on offer:
Activity-Based Dining
Pottery at Provenance with local ceramic artist Elizabeth Bell and lunch by Provenance Wines. Or Paint & Sip at Leura Park Estate:
A collaboration with Artisans of Australia.
Cooking or Cocktail Demonstrations
Crawleys Cocktail Competition at Manhattan Bar. Watch Geelong’s best bartenders go head-to-head, Fire, Field & Fork at Maestro with celebrity chef and Maestro ambassador Adrian Richardson.
Masterclasses
Sourdough Bread Workshop at famed Ket Baker, Food 4 Future program – a series of three free workshops for young people (for ages: 15-24), including snacks, take home meal, fresh vegie box and a kitchen kit.
Degustation Menus
Local Heroes Degustation Dinner at Jack Rabbit, Arlo Wines, Bar Snack Degustation, or 5 Course Nautica Degustation.
Family Friendly Events
Tastes Winter Festival is kicking off the month-long Tastes festival on Friday 20 June in Johnstone Park , Secret World of Food at libraries, G-Kids’ Tasting Trail: Epic Taste Experiences Discovery Taste Tour.
Highlights to discover
Cooking on Country with Nornie Bero, Chef,
Author and Founder of Mabu Mabu.
Slow down and connect with Country, learn about regenerative farming, harvest organically-grown produce, and prepare a healthy meal in this hands-on cooking and educational workshop. Co-hosted by renowned chef and founder of Mabu Mabu, Nornie Bero as well as the Farm My School co-founder, James McLennan, the day will conclude with a communal dining experience.
Fire, Field & Fork @ Maestro
Ever wanted to master the art of meat? Join Celebrity Chef and Maestro Ambassador Adrian Richardson for an exclusive dinner and Q&A. Get Adrian’s insider tips on perfecting grilling technique or stories from his culinary journey. Once your plates are clean and your bellies full, ask Adrian your burning questions. This is a rare opportunity to learn from one of the best in the business.
Yakimono in the Club at Club Chin Chin
Yakimono’s hitting the road and bringing its fiery flair to Club Chin Chin. Head Chef Daniel Wilson and his crew will be heating up GMHBA Stadium for one night only of flame-kissed feasting. Expect a special four-course menu celebrating food cooked over fire, filled with lots of inventive Yaki twists, plates like Tuna Tartare on Tapioca Nori Crackers, Charred Squid with Wasabi and Yuzu Sesame, Wagyu Zabuton Steak, plus a specially curated drinks pairing.
Battle of the Reds: Local Legends v. Global Stars International Wine Masterclass at Leura Park Estate
Enter the Leura Park Estate Barrel Shed for an intimate, immersive wine appreciation experience exploring the powerhouse regions of the world head-to-head against multi award winning signature local varietals. A magnificent curated tasting experience with winemakers Nyall Condon and Darren Burke.
Secret World of Food, at multiple library locations
Discover the Secret World of Food at your local library. This fun, hands-on activation builds food literacy for the whole family. Kids can pick veggies, take them to market, cook, and compost, while adults get practical tips for healthy eating. Explore the food system in a playful, engaging way. (For ages: 0 – 7yrs).
Winter Wonderland Weekend Extravaganza,
at Little Creatures Brewery
Join Little Creatures for a weekend of winter treats, live music, and family fun. Sip mulled cider and enjoy their Winter Warmers menu. Special acts include Mad Science Mayhem and Nicholas Ridiculous. Shop the Twilight Market, and spot the Craft Fairies. Live tunes, great food, and cozy vibes all weekend long.
High Tea Affair – A Gluten-Free Indulgence
at My Bellarine Kitchen
Indulge in an elegant high tea experience with a focus on gluten-free and dairy-free delicacies. Enjoy a delightful mix of savory and sweet treats that blend tradition with innovation.
Why not be totally immersed and experience a cultural, culinary dining experience at one of the following or
perhaps all?
• A Traditional Ukrainian Dinner – The Dill Seafood Restaurant
• A Malayan Experience – Baah Lah Dining
• Argot du Brunch a Volonte’
French Bottomless Brunch) – at Claribeaux
• A Greek Feast – Mav’s Restaurant
Our tastebuds can even be further tempted at the following markets.
• NAIDOC Indigenous Food Market – Murran Hub
• Arts & Eats: Epic Tasting Trail – starting at Murran Hub
With over 80 extraordinary events on the menu at this year’s Tastes of Greater Geelong program, this is the perfect opportunity to immerse and delight, acquaint and discover the endless gastronomic delights on offer all positioned, right in your local backyard. So start planning your culinary journey with a big cheers to this year’s Tastes of Greater Geelong!
For further details: 
geelongaustralia.com.au/tastes
