Anglesea Golf Club is not just for golf. Come and enjoy everything they have to offer. Everyone is welcome. The Clubhouse is open seven days a week and the Bar and Bistro are open daily from 10.00am until late. If you want to get up close and personal to native Australian wildlife, the club conducts guided kangaroo tours daily from 10am - 4pm.
Local food lover Christina La Fornara after 18 years in the business, has recently opened her own little food haven in East Geelong. When you talk about fresh homemade dishes made with love, you can count on Chris to serve you up the best.
Featuring a wide selection of plants, sourced from the Geelong Botanic Gardens. The Friends’ Nursery and Carpark is located at the rear of the Gardens. The gates of the rear carpark near the Nursery will close at 4.05 pm sharp.
Every Tuesday morning, throughout March 2019, will be ‘Over 50’s Mornings’ in Little Malop Street, Geelong. A changing line up of local artists will provide free entertainment and each Tuesday, the first 20 people aged 50+ will receive a free morning tea, as well as other discounts and freebies (some of the younger looking people, may need proof of age)!
There is always something going on at The Elephant and Castle including the launch of their new autumn menu. Sam Winchcomb, an inspiring young chef who has returned to Geelong after working in Europe has continued the Elephant’s love affair with using fresh produce from Geelong and surrounding region. The hotel offers fantastic lunch and dinner dining seven days a week in both the restaurant and public bar and the diversity of the menu will suit everyone from vegans to hungry seafood and steak lovers. The $12 lunch specials Monday to Friday are very popular, plus there is a great ‘Kids Menu’ with meals from just $10, including a free soft drink.
Located in the heart of the Geelong City, this sophisticated dining establishment is located in the historical OLD BANK building at the Corner of Moorabool and Ryrie Streets. The Golden Dragon is committed to offering their patrons traditional high-quality and authentic Chinese cuisines of excellent quality using seasonal fresh ingredients picked from the local suppliers.