If you attended last year’s workshop, Cooking on Country – this is part two!
Discover how to grow and cook with native Indigenous plants, guided by deep knowledge, lived experience and a connection to land that goes far beyond the plate. Be prepared to get your taste buds fired up!
The session will commence with a tour of Farm My School Bellarine led by James McLennan, and then into the Food Tech kitchen to prepare a dish under the guidance of Nornie Bero.
