Scotchmans Hill invites you to pause, sip, and savour as they host a complete sensory journey for one night only at the Cellar Door.
This exclusive event celebrates Scotchmans Hills award-winning Shiraz with an exceptional sharing menu crafted by Executive Chef Hamish Hames.
Indulge in a captivating experience that tantalises all five senses.
Enjoy the sight of picturesque vineyards, the aroma of aged oak barrels, and the taste of exquisite wines paired with a decadent banquet. This is truly a feast for the senses.
Delve into an immersive experience as you listen to the sounds of the vineyard and winery, enhancing your wine tasting.
Winemakers Marcus Holt and Peter Armstrong will share their processes and passions, offering the chance to taste six of our finest Shiraz vintages.
To find out more, and to book your tickets, contact Scotchmans Hill OR visit the website below.
