Cellar Door open every weekend throughout February
Brown Magpie has opened well in time for the summer season, bringing exciting new vintages to come in and enjoy. The drive to the Cellar Door is a quick detour off the Great Ocean Road, and a worthy stop to stock up the wine rack with great wines to drink over the season.
An absolute favorite amongst the locals is the elegant and lively Loretta Sparkling Blanc de Noir. Its beautiful label suits a party atmosphere and makes a stunning gift.
It is little known that Brown Magpie Wines also grow their own olives on site and their olive oil is available at the Cellar Door. The new vintage Olive Oil is one of the best yet. It is cold pressed, extra virgin, green and peppery. Amazing to dip into bread or add the final flourish to your favorite dishes. This new limited release olive oil has a gorgeous label and would make an excellent local gift with provenance for a host or foodie.
Brown Magpie Cellar Door: Open every weekend Saturday and Sunday - 11am to 4pm from November to April.