Set within a soaring two-storey conversion of a 100-year-old red brick boiler house that once powered the region’s largest woollen mills, and framed under an iconic original arched window, arriving at 1915 is simply awe-inspiring.
Located less than an hour’s drive from Melbourne, 6 minutes from Geelong CBD, and just 600m from Spirit of Tasmania Quay, 1915 offers the perfect pit stop on any journey, be it a day trip or road trip from further afield.
Every day of the week, top notch food is served up, specialising in Mediterranean-influenced share plates from a mouth-watering menu designed by award-winning Head Chef, Andy Symeonakis. For the ultimate dining experience, a sommelier is on hand to select drinks to pair with your meal. Choose from the glass-walled cellar, an assortment of beers on tap, or an extensive cocktail list.
For something more casual, the beer garden welcomes walk-ins for pizzas, bar snacks and weekly drink specials served from a container bar, with live music from the best local talent every weekend. There is plenty of space for large groups of friends and/or family, with kids and pets are very welcome. Open 7 days a week and Vegan / GF options are available.
Come along and find 1915 under the chimney within Federal Mills
Live Music in the beer garden from 4pm Friday and from 2pm Sat & Sun.
Pizzas are available Thursday 12-3pm and Fri – Sunday 12 – 6pm