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Wholesome And Delicious Delights At Ket Baker

Nestled among the gum trees of the Bellarine Peninsula, Ket Baker passionately handcrafts 100% sourdough bread and pastries, celebrating local ingredients, and promoting wholesome food and gut health. Handcrafted, every croissant and pastry we make, takes five days to develop the unique flavour profile and texture that we are known for. Our breads are made with organic flour and rated top quality of its kind. We have been baking since 2016 and became a big part of this beautiful community. Ket Baker embodies a wild-spirited approach, challenging the status quo of processed foods, while nourishing both your body and soul.

Opening Hours:  Tuesday – Friday – from 8 am till 6 pm (or until sold out, see socials for updates)

Saturday – from 8 am till 5 pm (or until sold out, see socials for updates)

Sunday – from 9 am till 3 pm (or until sold out, see socials for updates)

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0450 110 242

377 Grubb Rd, Wallington 3222