The term Terindah (Indonesian for 'most beautiful') is fitting for this boutique Geelong venue. Established in 2000 by owners Peter and Cate Slattery, Terindah Estate's 100-acre property is a must-see destination for anyone interested in visiting a vineyard with award winning wines, delicious food, uninterrupted views across Port Phillip Bay and stunning architectural event spaces.
Producing an exceptional range of estate-grown and handcrafted wines, Terindah Estate’s wine portfolio consists of Méthode Traditionnelle, Pinot Grigio, Pinot Gris, Chardonnay, Rosé, Pinot Noir, Zinfandel and Shiraz. Terindah Estate have received various renowned accolades over the year and at the 2018 Victorian Wine Show, Terindah Estate received the prestigious trophy for Best Small Producer of the Year.
There are so many ways to indulge at Terindah Estate. The estates wine bar, The Deck, is a thoughtfully designed outdoor space that wraps around the cellar and boasts front row seats to the open lawns and vines of Port Phillip Bay where guests are invited to feast on French-inspired small plates alongside award-winning wines.
Those looking for a more formal dining experience can venture downstairs to The Shed, where high quality, seasonal and local produce are used to create an a la carte menu designed to complement the variety of estate wines.
Glamping tents have also arrived at Terindah Estate with guests now allowed to stay overnight on the picturesque property in one of 15 luxury bell tents.
Throughout January and February, Terindah also hosts an hour-long Hatha Flow Yoga sessions, followed by brunch and bubbles in the winery restaurant. The classes are held every Sunday from 8:30am and cost $55 per person for yoga and brunch.
For more information on any of the happenings at Terindah Estate and to book, please visit www.terindahestate.com